The Uses of Alkaline Water and Acidic Water and pH level comparison to food

alkaline ionized waterpH 10: De-greasing

  • Use to remove oily stains from clothing
  • Use for cleaning of oily dishes and tough grime
  • Use for more effective and easier oil stain removal

pH 9.5: For Drinking

  • Suitable for daily consumption. Improve your overall health
  • Recommend pH level for daily consumption
  • Soak fruits and vegetables to re-energize and move pesticides
  • Erase feelings of fatigue, sleeplessness and insomnia
  • Improves conditions such as an upset stomach, constipation, diarrhea, and gout
  • Neutralizes acidity in the body, flushes out toxicity, and hydrates more efficiently

pH 9.0: For Cooking

  • Recommended pH level for the first 2-4 weeks of consumption. Good for those with sensitive systems
  • Ideal pH level to make better tasting coffee and tea

pH 8.5: Suitable for initial stage of Alkaline water consumption

  • Recommended pH level for early stages of alkaline water consumptionBalance acidic/alkaline levels in your body
  • Increase calcium and mineral content in your body
  • First time alkaline water drinkers should start here

ph 7.0: Medicine Intake. Make formula milk

purified water
  • Used to make baby formula
  • For drinking with time released medications

pH 5.5: Face washing. Skin care

alkaline water and acidic water use
  • Tone and firm your skin
  • Minimize the appearance of pores

pH 3.0: Household cleaning and washing

  • Antibateria for dishes and floor
  • Clean glass for high brightness
  • Use for pet cleaning to reduce pet odors
  • Use for cuts and scraps
strong acidic water use

pH 10+: Reduce pesticides

  • Fruit and vegetable cleaning
  • Use for hard to remove stains and dish cleaning

Sanitize kitchen utensils, countertops, floorsph 2.9: Cleaning and Disinfecting

  • Cleaning and disfinfecting bathrooms and kitchens

Food Comparison with pH scale

(10) grape,kelp,ginger
(9.5) soybean, spinach,mushrooms
(9.0) banana, chestnut, red beans, lettuce, carrot
(8.5) cabbage,eggplant,onion,tea,apple
(7.0) tofu,milk,miso,bread,asparagus
(5.5) clam,beef,rice,octopus,beer
(3.0) egg yolk,cheese,squid,oats

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